Makoto Konno, owner of the famous Japanese natural wine restaurants UGUISU in Sangenjaya and ORGAN in Nishi-Ogikubo, was appointed as direction and head chef, and he proposed a menu that uses wine and seasonal ingredients in a free and creative manner. Masu. A new shop and RESTAURANT that offers a total range of food, clothing, and shelter (lifestyle). Whether you're alone or with a large group, you can enjoy high-quality cuisine in a casual setting.