SHOGUN BURGER is a Wagyu beef hamburger made by a Yakiniku restaurant. The meaty Wagyu beef patty of the hamburger is proof of the Yakiniku restaurant's seriousness. The unique texture of the cut, which spreads its flavor the more you bite into it, and the juicy juices that overflow from the meat, are a condensation of attention to detail that creates a sensation from the first bite and a lingering aftertaste that lingers even after you've finished eating. The Azabudai Hills store is a relaxing space with a large kitchen in the middle, and in addition to meat dishes, there is also a menu of new original shakes, easy-to-eat one-hand pizzas, and original desserts that the whole family can enjoy. Masu.