Seasonable delicatessen
Ata
This time, Tetsushi Kakegawa of Daikanyama Ata, a popular restaurant that has been listed in the Michelin star for 10 consecutive years, is creating a delicatessen to accompany special occasions.
Whether you want to drink delicious wine or just want to spend the day relaxing at home, this is the place where you can find the perfect, thoughtful dish.
Please enjoy the special "delica" prepared by a Michelin-starred chef that can only be tasted here.
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10:00~20:00
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