The chef, who has a background in French cuisine, uses his sensibilities and reliable techniques to create unprecedented textures, aromas, and tastes. We offer Sweets that you can enjoy with the rich yet fleeting melt-in-your-mouth texture RESTAURANT desserts, such as cheesecake with a sweet and refreshing aroma created by vanilla, lemon, and tonka beans, and tiramisu that does not use alcohol or flour. You can enjoy three different textures depending on the temperature: frozen, partially thawed, and fully thawed.