French bistro that inherits the skills and creativity of chef Seizo Mikuni, who continued to be active at the forefront of Japan. The menu, which makes use of seasonal ingredients, is characterized by its rich taste and beautiful appearance. We provide food that is healthy for the mind and body, making use of locally produced ingredients such as Edo-Tokyo vegetables and taking into consideration connections with society.
The only restaurant in Azabudai Hills with a view from the upper floors can be used for a variety of occasions, from dates and family meals to business entertainment.