The long-awaited store opened in Azabudai Hills by Issei Narita, who has received high praise around the world, including The New York Times' "Best of New York," Asia's 50 Best restaurants, "Asia's Best Pastry Chef," and Gault & Millau Japon's "Best Patissier." . Mr. Narita has worked at famous restaurants in Japan, France, New York, Italy, and Taiwan, including Joel Robuchon. In addition to RESTAURANT where you can enjoy beautiful plates that look like works of art, there will also be a sales area where you can take home bread such as the popular freshly baked croissants, baked goods that would make great gifts, and chocolate.