A butcher shop with a history of over 100 years since its establishment in Nihonbashi Ningyocho in 1912. The meat that is purchased directly at Shibaura Market by experienced connoisseurs is sold not only to directly managed stores but also to famous restaurants. Hiyama WAGYU, run by such a long-established store, focuses on face-to-face sales and proposes meat that matches the customer's menu. With the desire to convey the deliciousness of Wagyu beef to the world, in addition to our existing product lineup, we are also proposing new ways to eat it and developing new side dishes such as croquettes and minced meat.