Since its founding in 1953, Kameido Gyoza began making gyoza in Kameido, Tokyo's downtown area, and continues to stubbornly inherit the flavor that has been loved not only by locals but also by numerous celebrities. These small gyoza dumplings, which can be easily eaten by both children and adults, are made with carefully selected domestic vegetables and the Aomori garlic brand ``Tokiwa Garlic'', and are filled with the chewy texture and flavor of the chopped vegetables.