Since opening in Higashiazabu, Tokyo in 2000, Chugoku Hanten Furika has received praise from countless gourmets and overseas VIPs. You can enjoy about 15 kinds of Chinese delicatessen for takeout, including dim sum such as their specialty, ``Special Black Vinegar Sweet and Sour Pork,'' ``Tamari Soy Oil Fried Rice'' (commonly known as ``Black Fried Rice''), and ``Spring Rolls.'' All menus are created by highly skilled chefs and dim sum masters. In addition, at the eat-in counter, we offer bowls of grilled foods prepared in-house.