A rice noodle and side dish specialty restaurant based on the concept of "Not Vietnamese, But Vietnamese." We offer handmade Vietnamese cuisine and Asian side dishes that incorporate the essence of French Restaurant and Chinese cuisine. We take advantage of the original taste of carefully selected ingredients and carefully bring out their natural flavor and aroma. Rather than simply recreating Vietnamese local flavors and cooking, we offer French-Vietnamese cuisine that is gentle on the mind and body and that you'll want to eat every day. We also offer an assortment of fresh seasonal vegetable spring rolls, which are exclusive to Azabudai Hills, as well as salad noodles made with Bun, a rice noodle that is made in-store every day, and Plan-based medicinal mushroom pho.