`` Eel Dishes Maehara'' is a take-out specialty restaurant run by a chef who has served as head chef at many famous restaurants, including unagi kappo in Gion, Kyoto. We offer fluffy and delicious eel made with carefully selected domestic live eel from all over the country and finished using the traditional Edo-yaki method. In addition to ``Unagiju,'' we offer a wide variety of flavors, including Japanese side dishes, sake appetizers, and vacuum-packed frozen products for gifts. Our famous ``eel shabu-shabu'' and ``soft-shelled turtle hotpot'' are also sold frozen, so you can easily enjoy the authentic taste at home.