A branch of Meguro's ``Torishiki'', which is famous as a Yakitori restaurant that is difficult to get reservations for. With the desire to make it easier for customers to enjoy Yakitori, only counter seats are available inside the market. The skewers are cooked using the technique of ``near high heat'' and have a flavor that overturns the concept of Yakitori. In addition, the course, which uses brand-name Date chicken produced by specialized farmers and allows you to enjoy rare parts that cannot be tasted anywhere else, allows you to enjoy the profound world of birds and invites you to a blissful time.